Food Manager Training Requirements:
Metro Health requires that each business that serves open, potentially hazardous foods and drinks is required to have one certified food manager on duty at all times during hours of operation.
To meet this standard, a supervisory person must:
• Take and pass a Department of State Health Services approved Food Manager Training Course.
• Receive the Department of State Health Services certificate.
• Bring that certificate to Metro Health, 332 W. Commerce, and obtain your Metro Health Food Manager ID Card.
This is a list of locations with approved courses in the San Antonio Metro area and one in Austin:
Palo Alto College
1400 W. Villaret
San Antonio, TX 78224
(210) 921-5332
ServeSafe
Ace Mart
1220 S. St. Mary’s
San Antonio, TX 78210
(210) 224-0082
St. Philip’s College
1801 Martin Luther King
San Antonio, TX 78203
(210)-531-4770
San Antonio College
1300 San Pedro Ave. FAC #305
San Antonio, TX 78212
(210) 733-2664
Food Safety Direct
601 West Ave.
San Antonio, TX 78201
(210)520-5357
(210) 382-5357
ServeSafe
San Antonio Restaurant Assn.
6800 Park Ten Blvd
San Antonio, TX 78213
(210) 734-7663
Thornhill Training
9113 Bell Mountain Dr.
Austin, TX 78730
(512) 349-0400
Stagg Restaurants Partnership
8507 Speedway Dr.
San Antonio, TX 78230
(210) 375-7100
Texas Food Program
15314 US Hwy 281 North
San Antonio, TX 78232
(210) 683-4705
Note that this list is provided as a service and the City of San Antonio neither endorses nor takes responsibility for interactions with these companies.
Revised: March 2008
