Well-done grilling techniques result in rare fire accidents

San Antonians love to grill on a summer afternoon. The San Antonio Fire Department offers residents some general safety tips to make their outdoor cooking experience safe.

• Always locate a barbecue away from any combustible wall.

• Set up grill in an open area away from buildings, dry leaves or brush.

• Place grill on a level surface away from low hanging trees, deck railings, siding or any combustible materials.

• It's a good idea to keep a fire extinguisher within handy reach.

• Use long-handled barbecue tools and flame retardant mitts.

• Do not wear loose clothing and watch for dangling apron strings and shirttails.

• NEVER leave children or pets unattended near a hot grill.

• NEVER leave a lit grill unattended.

• Grills are designed to be operated outside only.

• Keep grill at least 10 feet away from homes. Remember, it is a violation of the Fire Code to grill on apartment patios in San Antonio.

• Light it right

  • It is always best to follow manufacturer’s instructions for lighting the grill.

  • Make sure barbecue is on level ground, and away from windows and anything flammable.

• Gas Grill Safety Tips

  • Before having a liquid propane cylinder filled, check it for dents, gouges or other signs of disrepair. Make sure there are no sharp bends in the hose or tubing.

  • Check and make sure all connections are tight BEFORE turning on the gas. Leaks can be detected by wetting the connections with a solution of soapy water and turning on the gas momentarily.

  • Never store a spare LP cylinder under or near a grill, heat source,or open flame.

  • Never ignite a gas grill with the lid closed. The propane may accumulate inside, and when ignited, the lid could blow off.

• Charcoal Grill Safety Tips

  • Never burn charcoal inside of homes, vehicles, tents, or campers.

  • NEVER use gasoline, or kerosene to start the fire.

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