Don't let the fryer get the best of you
- Safety tips from the SAFD on deep frying turkeys -

Thanksgiving is around the corner which means that many San Antonio residents are thinking of ways to prepare their turkey dinner. One of the most popular ways to cook a turkey across the nation is to deep fry it. However, because of increasing reports of fires related to the use of turkey fryers, using a deep fryer can be very dangerous.

If you can't imagine Thanksgiving dinner without a deep fried turkey, the San Antonio Fire Department (SAFD) has several safety tips for you to consider:

• Turkey fryers should always be used outdoors a safe distance from buildings and any other material that can burn.

• Never use turkey fryers on wooden decks or in garages.

• Make sure the fryers are used on a flat surface to reduce accidental tipping.

• Never leave the fryer unattended. Most units do not have thermostat controls. If you don't watch the fryer carefully, the oil will continue to heat until it catches fire.

• Never let children or pets near the fryer when in use.

• Use well-insulated potholders or oven mitts when touching pot or lid handles. If possible, wear safety goggles to protect your eyes from oil splatter.

• Make sure the turkey is completely thawed and be careful with marinades. Oil and water don't mix, and water causes oil to spill over, causing a fire or even an explosion hazard.

• Keep an all-purpose fire extinguisher nearby. Never use water to extinguish a grease fire. 

• Even after use, never allow children or pets near the turkey fryer. The oil inside the cooking pots remains dangerously hot, hours after use.

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