Food Manager Training Requirements
Metro Health requires that each business that serves open, potentially hazardous foods and drinks have one certified food manager on duty at all times during hours of operation.
To meet this standard, a supervisory person must:
- Take and pass the Certified Food Manager through 360 Training.com and download your certificate online.
- Take and pass a Texas Department of State Health Services approved Food Manager Training Course or approved Test.
- Receive the Texas Department of State Health Services certificate.
- Bring that certificate to the Metro Health counter at the Cliff Morton Development and Business Services Center located at 1901 S. Alamo St. to obtain your Metro Health ID Card. For more information, call 3-1-1.
Note: This list is provided as a service and the City of San Antonio neither endorses nor takes responsibility for interactions with these companies.